Finally on the menu! Boom Dizzle with White Chocolate.
As speculated on by FTB nearly a year ago, the long awaited combo of Boom Dizzle and White Chocolate has finally made the menu. Of course, it will only be served in LA-area T.G.I. Fridays, but hey. If indeed there is such a thing as “too much flavor,” as speculated by Meschery in the original post, at least now we will finally get to sample this postmodern backcourt “S’more” for ourselves.
For whatever it’s worth, I couldn’t find any data on the salary Jason Williams (aka “White Chocolate”) is scheduled to receive, but he put up half decent numbers last year when he was healthy. And even though it seems like he’s been around forever, he’s still “only” 32. One could second guess the logic of signing two of the better players from a team that went 15-67 under Hall-of-Fame coach Pat Riley. In less than a week. But why bother? With the roster Elgin Baylor has assembled, complaining now would be like complaining when you’ve got a big-ass plate in front of you full of Cheddar Bacon BBQ Sliders, a Jack Daniel’s Sampler and some Chocolate Angel Swirl Cake. No matter how questionable it might sound on paper, you’re still gonna want to take a bite. Somebody better tell Chris Kaman to keep his hands up.
Turman
PS. No word yet on whether or not Austin Croshere (pictured at left, with excited food face) will be joining the Clippers or eating at T.G.I. Fridays anytime soon.



That’s right, just call me “Matstradamus.” After looking at that picture, what I’m wondering now is why can’t white NBA players get a decent hair cut?
Comment by matthewmeschery | 08.13.2008 | 7:26 am